Regenerative farming, organic market gardening, food forest, agroecology...

Viken

1 • Updated 29 days ago

Hey there! Greetings from the sunny and vibrant islands of southeastern Norway! For next season 2026 15th of mars - 15th of october we are looking for 3 farmer- spouts, young or old- to grow with us here at the Islands. For the season 2026, we will have a collaboration with the neighboring farm, which will also host WWOOFers or interns throughout the season. We will work together on various tasks, and the whole group of 4–8 people will join forces on certain days. Benefits & Expectations What We Offer: Access to all courses and seminars hosted by our farm. Fresh, organic vegetables and a variety of beans, chickpeas, mung beans, rice, barley, lentils, quinoa, meet (and fish – if we get some) available throughout the internship period. We try oure best to eat local food. Guidance and mentorship in garden design, horticulture and regenerative farming practices. Use of kayaks and canoes in your spare time. Typical Tasks Include: Growing organic vegetables, herbs, fruits, and berries Cleaning, packing and selling organic vegs Making good organic food Pruning and planting trees and shrubs Maintenance of machines and tools Poultry care (ducks and hens) Seasonal cooking and food preservation Participation in lectures and farm visits The farm encompasses approximately 13 acres of forest and 6 acres of cultivated land. In the 1930s, it served as a central meeting point for the island's residents. Our vision is to recreate this vibrant hub by implementing regenerative methods such as agroecology, including techniques like high- low-tech farming, permaculture, market gardening, and sensory garden practices. Regenerative agriculture focuses on revitalizing the soil, curbing global warming, and restoring ecosystems, both on the farm and in the village. Agroecological farming, on the other hand, mimics natural ecosystems to the greatest extent possible. Our goal is to provide our guests with exceptional food and nature experiences. We aim to explore sustainable ways of feeding ourselves from the land while promoting biodiversity and ecological health. Currently, we are in the process of developing a market garden and a learning space dedicated to horticulture, gastronomy, and environmental restoration. Furthermore, we are actively organizing events and festivals that celebrate nature and traditional craftsmanship. Throughout the season, we welcome your assistance in growing food and planning and coordinating various events. There is a lot to learn here, as different events have varying requirements. You'll gain valuable experience in organizing seminars and festivals, ecological soil and nature restoration, and cultivating a wide range of edible plants. You'll also have the opportunity to meet like-minded individuals who share a passion for growing their own food while caring for the environment. Additionally, you can explore the world of edible wild plants, including mushrooms, trees, herbs, bushes, berries, fish, and shellfish. 1. Sowing and set up a plant nursery, pruning trees: feb-april 2. Prep beds and replant in polytunell/ fields, mars -july 3. Regenarative metods: sow catch crops to create good soil, april- may 4. Fencing to prevent the moose and deer to eat our veggies 5. Hatch out chickens and ducks incubator, mars 6. Prepare vegetables for sale in farm stalls and markets, may- oct 7. Build a outdoor kitchen with a wood- fired bakers- oven 8. various construction projects... Our goal is to highlight green entrepreneurship in the Nordic region and foster connections between producers, suppliers, and the public. We value a strong work ethic, an interest in learning, and a willingness to embrace new experiences. As for accommodations and meals, we typically work together for 5 hours a day, 5 days a week. When we eat together, we plan when you arrive. Interns sleep in the spacious camper van. You will have access to several fully equipped kitchens, giving you plenty of space and flexibility for cooking. The property also includes an outdoor restroom with both a toilet and a shower, perfect for convenient use while spending time outside. In addition, the main house features an indoor bathroom with a modern shower, ensuring all the comfort you need during your stay. For those who desire a closer connection to the natural surroundings, there is also the option to sleep in the great lavvo(tipi) in the garden. In our living room, you'll find a spacious Jøtul wood-burning stove that adds to the inviting atmosphere. We have a deep appreciation for food, and during the growing season from April to September, we cultivate a significant portion of our own food for household use, the August festival, and other events. As this is our inaugural growing season here, the results may vary. We are working on creating quality compost, which is the foundation for nutrient-rich soil, ultimately providing us with excellent food. My hobbies are, food, music, sailing, climbing, freediving, but this fall 2026 I want to get back in to kitesurfing... Our farm is located deep in Botnekilen in the middle of Kirkøy- Hvaler's largest island. We have a couple of kayaks, and a canoe. The sea and the surroundings are absolutely beautiful. There are many different species of birds. The Bay is calm all year round and absolutely perfect for paddling, walks and hiking. Just few km away you have some of the best kite surf- beach Norway. The "capital" Skjærhalden is located just few km away from the farm with all its shops and restaurants and is naturally Hvaler's largest guest port. On Kirkøy you can, among other things, walk on a marked path through varied nature with windswept old-growth forest, sandy beaches and rocky outcrops. Ytre Hvaler National Park encompasses 354 km2 of coast and archipelago, and is Norway's first marine national park. As much as 96% of the national park is under water. Plunging cliffs, kelp forests, eelgrass beds and corals are just a few examples of environments that hide below the sea surface. The coral reef at Tisler is one of the largest in Europe. Hiking: You can start from the national park center at Skjærhalden and follow the coastal path's blue markers out towards the protected lighthouse Homlungen. The path goes through slightly rough terrain on to the bathing beach at Storesand, incidentally one of the country's best sandy beaches. In the summer season, there is a beach cafe here. Otherwise, the island is characterized by rustic and tiny places here and there, often with farms and agricultural operations in the surrounding countryside. Isegran fort is a fort located on an 80-acre island in Fredrikstad. The fort is mentioned for the first time in 1287 in the Icelander Gottskalk's annals. The island of Isegran juts out from Kråkerøy's east side and divides Glomma's (biggest river in Norway) outlet into two, Østerelva and Vesterelva. In the 1670s, Isegran was reinforced for modern warfare and Admiral Peter Wessel Tordenskiold used it as an important base during the Great Nordic War. Until 1680, Isegran was also the country's only naval port. On Isegran stands Fredrikstad's oldest wooden building - the over 300-year-old "Empire House". The origin of the name "Isegran" is unclear, but it may be a corruption or derivation of Île Grand, French for the large island. On Isegran island is also Norway's largest collection of protected wooden sailboats - the so-called Colin Archerskjøytene. Colin Archer (born 22 July 1832 at Tollerodden in Larvik, died 8 February 1921 in the same place) was a Norwegian boat constructor with both boat building and shipyards. Archer is particularly known for Fridtjof Nansen's polar ship "Fram", for his improvement of the landing skids and for having created the rescue skis. In total, he built more than 200 boats, of which 70 were pleasure craft, 60 were pilot boats and 14 were lifeboats. The first lifeboat, the RS1, to bear Archer's name, was launched in 1893, and served for 40 years. It now belongs to the Norwegian Maritime Museum and is still in use.