+++ In need of help in hay-season 2026 (July / August). Here it is done with horse and manual labour. Intense and fun. +++
Øyane is a horse driven small scale farm focusing on self-sufficiency. Here is a vegetable garden, a small greenhouse, 9 sheep (with lambs from spring), one adult horse and a two year old (in training), 12 chickens and three cats. Me, Kjetil, lives here, and have been living here since 2019. What needs to be done depends on the season: maintaining the forest which gives timber and firewood, preparing the vegetable garden in spring, cutting the sheeps wool, maintaining vegetable garden, haymaking (biggest task of the year), fishing, renovating buildings, collecting the sheep in the mountains late summer or making construction materials on the sawmill. I also do handcrafts such as spinning and knitting wool from our own sheep, tanning skins, blacksmithing, making homebrew, woodwork, conserving berries and herbs. I do eat and sometimes slaughter animals.
I try to use old and sustainable technics and methods, both in farming, in the forest and in handcraft, but still power-tools, welding machine and chainsaw is used when needed. It`s neccesary to be able to work and think both independently and collectively here, but I am patient and eager to teach and explain what needs to be done, if needed. If you are interested in a specific task or craft; please let me know! Here are no fixed working-hours, we do what is needed to be done, and every day is different. I am not an expert but believe in learning by doing - sharing knowledge, experience and respect. This is a small mountain village, with lots of beautiful places to experience.
Organic methods: No chemicals - regenerative horse driven practice
Certifications: No chemicals - no certification - horse driven small scale farming
Current projects: Forestwork. Making firewood. Renovating the house both inside and outside. Gardening.
Internet access available
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Learning opportunities
Vegetable farming
Horse or donkey farming
Sheep or goat farming
Forestry
Wild foraging
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Bakery
Traditional crafts
Mechanics / tools / technology
Methods or systems
Animal drafting
Rotational grazing
Host type
Self-sufficiency property
Former WWOOFer
13
Hectares
|
32.1
Acres