Smallholding

Trøndelag
Smallholding
Smallholding Smallholding
2 Updated 1 month ago
Hi! I am Ane, 46 years old and a big enthusiast of everything living and growing. I have a small farm in the hillsides of Midtre Gauldal, Norway. Here I have plenty of projects, only two hands and not enough daylight hours in the day to do them all by my self. :D Also, I love working together with others. I think this is because I grew up on a farm and the days consisted of trailing my dad around helping him with various work. Also I was fortunate enough to experience how it was like when the extended family came together to work on tasks such as "hesjing", which was the traditional way of drying grass on Norwegian farms to secure the food for the animals over winter. I have a cat, Laffen. I will in time have mohair goats and a small flock of icelandic chickens. This year is also the small beginnings of a market garden. I also do some foraging for plants and mushrooms for food and to use for handicraft and other purposes so this will also be an activity, depending on what is in season. I´ve worked for several years as a professional forager and I´ve held a lot of courses in foraging, so if this is one pf your interests, I´d be glad to share this activity with you. I do quite a bit of traditional and more experimental/ modern preparing and conserving of ingredients like baking of traditional flatbread, kimchi, kombucha, beer brewing and my latest try was with the slavic bread-based drink kvass, but this I have not mastered yet :) I make most of my spreads my self and all the vegetables and berries I grow and forage have to be preserved in different ways, so I make a lot of sauces, pickles and cordial amongst other things. I am working toward so called self- sufficiency, but as someone wise so poignantly pointed out: there´s no such thing as self -sufficiency: we will forever need the community and collaboration with others in this. I would like to have a couple of periods this summer with people staying. I love sustainable living , foraging, food, laughing, music, animals, history, crafting and repairing and I would be happy to share any of these passions with you. A stay of maximum two weeks per person (or couple) will be perfect this year. In august/ september the vegetables will be taken from the garden and prepared to be sold and also conserved in different ways. The concrete projects on the farm at the moment are repairing the fence around the property so the neighbours sheeps can be let in to graze, the soil in the market garden will be prepared, beds made, plant from the green house planted out, some plants sown directly and potatoes and onions set. I have a few apple trees and berrybushes that I will move from the place they are in now to another spot and I will start prepared the lot they were in for an extension of the market garden by covering the ground for a few seasons. Might also get time to start furnishing the rooms for the chickens and goats this summer/autumn. I work in an 80% position so I will be away from morning to around 16 four days a week. We will therefore work together in the afternoon two days a week and on Saturday, Sunday and Monday (which is my day off). Dinner is a meal it is nice to regularly have together. It is also nice to take turns cooking or cook together when we feel like it. My place is situated on a hillside in the countryside with the wilderness close by. Forests and hills all around and there is a lot of walking trails to explore in a close distance. The river is a hike away and has a nice bathing spot. The farm is 10 minutes by car from the closest village so transport is necessary to amenities there. A bus service passes close to my place two times a day that will take you to corresponding transport (bus and rail) to for example Trondheim, Røros or Oppdal. I also drive to Støren for work and this is where all the buses and trains goes from so you can get a lift there. The accommodation is a two storey wooden building with the bedroom on the second floor and a "living room" in the first. There is no kitchen or bathroom in this building so you will use the kitchen and bathroom/shower in my house. There is two entrances and partitions to my house so you can use the bathroom without disturbing -or being disturbed. I have to mention that the reviews are from me being an host at my former property, so bear in mind some things (like the accomodation) has changed.
Read more
Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Wild foraging
Flower farming
Aromatic or medicinal plants, teas
Vegetable or fruit preservation
Natural cosmetics fabrication
Traditional crafts
Methods or systems
Biological pest control
Holistic management
Host type
Self-sufficiency property
1.9 Hectares | 4.7 Acres
Accommodation
2 WWOOFers
Cabin / Mobile-home
Children accepted
Pets accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
1-2 weeks
Ane Marit
Ane Marit
Member since 2020
Languages spoken: English, Norwegian
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 2 days
Trøndelag
Støren for trains and buses and Trondheim Airport
Feedback
Charlotte
Charlotte
Belgium • September 2021
Ane and Geir Arne are great hosts: kind, respectful, patient, eager to share their knowledge and stories. We had many interesting talks and I was happy to find someone sharing my values. I had a very pleasant stay in Villnis. The accommodation is perfect as the private space is equipped with everything that one needs. I would definitely recommend Ane and Geir Arne. They will make you feel comfortable and their way of life and project are so inspiring. I would gladly come back!
Read more
Jessie
Jessie
Netherlands • May 2020
I had a lovely stay at Venåsen for two weeks, what was way to short! I learned so much in this time, not only about foraging but also about building a platform, sewing and weaving a fence. I was surprised about the accommodation. It is an apartment in the house, so you had your own space. But you're also welcome to join Ane and Geir Arne in their house. Some days Ane and Geir Arne are both working, Ane from home. At these days I worked by myself with good instructions, and if I had any questions I always could ask Ane for help. Mostly they go foraging from Sunday till Tuesday. When I was there we had to ride quite far to pick ramsløk, so we camped in the wild. But more often it is a day trip. I loved to just pick plants in the wild that you could use for food! One day we experimented with ramsløk, ravn shouts and meadows sweet. We made delicious pasta and ice-cream! It was so good! I loved being there, and I would definitely recommend them! Thanks a lot!
Read more