We are a family of four. Linda has an agricultural background, from a mountain dairy farm in Norway, ceramist from profession. François is french and a ceramist 2nd generation. We bought this farm 15 years ago, and are in the process of upgrading the numerous buildings on the farm, and establishing a large and varied organic orchard and vegetable garden and greenhouse based on permaculture. Our sheep graze in the mountains in summer and stay at the farm in winter. We try to be as self sufficient as posssible. We have also built a large woodfired kiln and a ceramic workshop that now is turning. Woofers are lodged independently in a comfortable cabin with the space for 2 persons. Couples or single travellers are all welcome. We all share the lunch meal, and you prepare breakfast and supper amongst woofers. We will supply you with local fish and meat and good homemade food. If you are vegetarian it is of course not a problem.
Certifications: Debio, 60 % of our land , including all orchards and vegetable gardens
Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Sheep or goat farming
Forestry
Meat processing
Bakery
Traditional crafts
Food justice / sovereignty
Methods or systems
Holistic management
Permaculture
Host type
Self-sufficiency property
Certified organic
50
Hectares
|
123.6
Acres