UPDATE: we are now also looking for people in the winter season.
In the middle of the winter the work is centered around the animals, feeding, cleaning out the stables, maintenance work, and also starting the season in the greenhouse.
Our farm is a small scale farm but hosts a lot of different activities. 5 of our 27 hectars are grassland for pasture and haymaking. We have a large vegetable garden, berries and fruit trees for homesupply. We offer greencare for a group grown ups 3 days a week, give courses in basketry weaving and rent out an old farmhouse we have moved to the farm. We have choosen a low tech approach on farming, based on some real horsepower and smal tractor. Work will vary according to season. There is always maintainance to be done on both buildings and equipment. Also the animals need to be taken care of daily. In springtime we have lambing, and also some work in the greenhouse where we do the seeding. Summertime there is weeding to be done, grass to be cut, berries to be picked, and buildings to be painted. Authum is harvesting time where we also find time to look for mushrooms and wildberries. We often have building projects on the farm. To work here you need to have a positive attitude, be social and preferably speak some scandinavian or english.You need to be flexible and willing to learn, and prepared to to take part in the daily life on the farm.
We are finishing our waterpower supply this spring/summer (2023). We got selfsufficient on electric energy this winter. Next step is the construction of a 4 season greenhouse. This puts us in need of woofers with building experience for 2023.
Certifications: Organic sertification since 2002, using BD preparations and methods of regenerative farming
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Learning opportunities
Vegetable farming
Fruit or nut farming
Cattle farming
Horse or donkey farming
Sheep or goat farming
Forestry
Vegetable or fruit preservation
Traditional crafts
Green Building
Renewable energy production
Methods or systems
Animal drafting
Biological pest control
Biodynamic agriculture
Holistic management
Regenerative agriculture
Rotational grazing
Host type
Self-sufficiency property
Certified organic
10
Hectares
|
24.7
Acres